Homemade Apricot Jam

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1000 g apricots
• 1000 g sugar

Recipe

• 1 wash apricots with cold water and cut them in halves. remove the stone and all damaged areas.
• 2 put them in a large pot, add 600 g sugar, stir it and leave 4-6 hours until apricot become juicy. you may stir occasionally.
• 3 add the rest of sugar, stir and cook on heavy fire 10 to 15 minutes. when apricot starts to boil you will see foam. after 10 – 15 minutes the most of the foam will disappear, but if not remove it.
• 4 add pectin if you like, stir and put the jam in hot (100°c) glass-bottle.
• 5 close the hot glass-bottles and keep it in dark place.