Holly's Bourbon-baked Ham

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 24
• 14 lbs bone-in cooked smoked ham
• 1 cup packed light brown sugar
• 1 cup bourbon whiskey
• 1/4 cup water
• 1 tablespoon fresh ground black pepper
• 1/3 cup dijon-style mustard

Recipe

• 1 preheat oven to 350°f.
• 2 do not skin ham.
• 3 trim fat to 1/2-inch thick and score.
• 4 in bowl mix sugar with bourbon.
• 5 brush 1/3 over ham.
• 6 bake 1-1/2 hours, basting twice with remaining sugar mixture.
• 7 add 1/4 cup water to pan after 1 hour so drippings won't burn.
• 8 in bowl, mix pepper with mustard.
• 9 brush ham with drippings then with mustard.
• 10 bake 1 hour.
• 11 add water to pan as necessary to keep drippings from burning.
• 12 let ham stand 15 minutes.
• 13 baste with drippings and slice.