Frozen Raspberry Souffle

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 8 ounces fresh raspberries (or frozen, not sweetened, thawed)
• 3/4 cup sugar
• 1 cup heavy whipping cream
• 2 large egg whites
• 2 tablespoons powdered sugar

Recipe

• 1 puree raspberries and sugar in food processor or blender. strain puree through a fine meshed sieve and into a large bowl. (the seeds are sour, the less the better).
• 2 whip heavy whipping cream with an electric mixer till triple in size and stiff like whipped cream.
• 3 fold whipped cream into raspberry puree.
• 4 in seperate bowl, beat egg whites and powdered sugar with an electric mixer till stiff peaks form.
• 5 gently fold this mixture in with raspberry puree/whipped cream.
• 6 pour mixture into souffle dishes equally. freeze for three hours or just until the raspberry mixture is frozen.
• 7 top with fresh raspberry, mint leave and powdered sugar for flare!
• 8 *** you can make it look like a souffle by wrapping parchment paper around a ramekin and fill it above the rim.