Frozen Mango Slush
Total Time: 24 hrs 5 mins
Preparation Time: 24 hrs
Cook Time: 5 mins
Ingredients
- Servings: 8
- 1/2 cup sugar
- 1/2 cup water
- 1 inch fresh ginger, grated
- 1/2 teaspoon orange zest
- 3 cups mango nectar, chilled in freezer
- 2 cups rum, chilled in freezer
- ice, trays (2 (or more)
- 8 -10 slices mangoes
Recipe
- 1 in a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. remove from heat let sit over night in refrigerator. strain, one hour before placing in ice cube trays, and freeze. (won`t be totally frozen). combine everything in blender, pack with ice and blend till smooth.
- 2 serve in chilled glass of your choice thats been dipped into plain, citrus, vanilla or cardamom flavored sugar herbed turkey breast.
- 3 i like margarita glasses for this drink.
- 4 garnish with a mango slice.
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