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Tuesday, June 9, 2015

Frozen Mango Slush

Total Time: 24 hrs 5 mins Preparation Time: 24 hrs Cook Time: 5 mins

Ingredients

  • Servings: 8
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 inch fresh ginger, grated
  • 1/2 teaspoon orange zest
  • 3 cups mango nectar, chilled in freezer
  • 2 cups rum, chilled in freezer
  • ice, trays (2 (or more)
  • 8 -10 slices mangoes

Recipe

  • 1 in a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. remove from heat let sit over night in refrigerator. strain, one hour before placing in ice cube trays, and freeze. (won`t be totally frozen). combine everything in blender, pack with ice and blend till smooth.
  • 2 serve in chilled glass of your choice thats been dipped into plain, citrus, vanilla or cardamom flavored sugar herbed turkey breast.
  • 3 i like margarita glasses for this drink.
  • 4 garnish with a mango slice.

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