Frozen Jello Pops

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 cups boiling water
• 1 package jell-o brand gelatin, any flavor (4-serving size)
• 1/2 cup sugar
• 2 cups cold water

Recipe

• 1 stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
• 2 stir in cold water.
• 3 pour into pops molds or plastic or paper cups.
• 4 freeze about 2 hours or until almost firm.
• 5 insert wooden spoon or stick or plastic spoon into each for handle.
• 6 freeze 8 hours or overnight until firm.
• 7 press firmly on bottom of mold to release pop.
• 8 store leftover pops in freezer.