Frozen Graham Custard

Ingredients

• Servings: 8
• 2 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 teaspoons lemon juice
• 1/3 cup evaporated milk, chilled
• 3/4 cup graham cracker crumbs

Recipe

• 1 grease refrigerator freezing tray thoroughly.
• 2 coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping.
• 3 beat eggs.
• 4 add sugar and vanilla.
• 5 continue beating until sugar is dissolved.
• 6 add lemon juice to chilled milk and whip until stiff.
• 7 fold in egg mixture, pour at once into freezing tray and sprinkle remaining cracker crumbs over top.
• 8 freeze until firm.
• 9 cut into squares.