Ingredients
- 4 lbs sugar
- 3 -4 lbs dry ice
- 2 ounces root extract
- 4 -4 1/2 gallons cold water
Recipe
- 1 in a 5 gallon container, pour extract.
- 2 add water and sugar and stir until sugar is completely dissolved.
- 3 add dry ice and allow to bubble for about 1 hour before drinking.
- 4 this gives the drink the "fizz" factor.
- 5 drink!
No comments:
Post a Comment