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Friday, January 29, 2016

Root Baby Back Ribs

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

  • Servings: 4
  • 1 1/2 cups root
  • 1 cup ketchup
  • 1/2 cup orange juice
  • 2 tablespoons molasses
  • 3 tablespoons worcestershire sauce
  • 2 garlic cloves, minced
  • 3 tablespoons onions, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ginger
  • 3 drops hot sauce
  • 2 tablespoons cornstarch
  • 1 -2 baby back rib rack
  • salt, to taste
  • pepper, to taste

Recipe

  • 1 mix root , ketchup, orange juice, molasses, worcestershire sauce, garlic, onion, paprika, ginger and hot sauce in a medium sauce pan. whisk in 2 tbsp cornstarch and bring to a boil. simmer a few minutes until thickened slightly.
  • 2 remove fatty membrane from underside of ribs and season with salt and pepper.
  • 3 place ribs in crock pot (you may have to cut each rack in half so they will fit) and cover with sauce. cook on low for 4-5 hours. move ribs around every hour or so, so they all have a turn being submerged in the sauce.

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