Roopas Chili

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 garlic cloves, crushed
• 4 ounces diced jalapeno peppers (1 can)
• 4 ounces chopped green chili peppers (1 can)
• 1 -2 chipotle chile in adobo, pureed
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 2 (14 1/2 ounce) cans chicken broth (14.5 oz)
• 1 lime, juice of
• 2 -3 tablespoons fresh cilantro, chopped
• 3 cups chopped cooked chicken breasts
• 3 (15 ounce) cans white beans (15 oz)
• 8 ounces shredded monterey jack pepper cheese

Recipe

• 1 heat the oil in a large saucepan over medium-low heat.
• 2 add the onion, and cook until tender.
• 3 mix in the garlic, jalapeno, green chili peppers, cumin, oregano, cayenne pepper, and cilantro.
• 4 continue to cook the mixture until tender (about 3 minutes).
• 5 mix in the chicken broth, chipotle, lime, chicken, and white beans.
• 6 simmer 15 minutes, stirring occasionally.
• 7 remove the mixture from heat.
• 8 serve warm and topped with the shredded cheese. makes 6-8 servings.
• 9 warning – this dish is very hot!