Romano Ranch Chicken And Rice Skillet Dinner

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 large boneless skinless chicken breasts
• 1 (1 ounce) packet ranch dressing, dry mix divided
• 1/4 cup extra virgin olive oil
• 1 large onion, finely diced
• 1 green bell pepper, diced
• 6 fresh garlic cloves, minced
• 6 cups fresh spinach leaves, coarsely chopped
• 1 (8 ounce) can diced peas and carrots, drained
• 2 cups steamed long grain brown rice
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1/4 teaspoon lawry's garlic salt with parsley
• 1/2 cup shredded romano cheese

Recipe

• 1 preheat oven to 350 degrees f. place chicken breasts into small baking dish and season with half of the dry ranch dressing mix. bake for 30-35 minutes or until chicken is cooked through.
• 2 heat oil in large skillet over medium heat. saute onion, bell pepper, garlic and spinach until softened, about 5-7 minutes. stir in can of carrots and peas and cooked rice; season to taste with salt, pepper and garlic salt.
• 3 dice chicken and add into rice mixture. stir in remaining ranch seasoning mix and romano cheese. reduce heat to low; taste and season as needed.