Romano Oregano Bread (abm)
Total Time: 6 mins
Preparation Time: 6 mins
Ingredients
- 3 cups bread flour
- 1 cup water
- 3/4 cup grated romano cheese
- 2 tablespoons sugar
- 1 tablespoon dried oregano
- 1 1/2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons dry yeast
Recipe
- 1 make per your machine instructions.
- 2 baking time is however long your machine takes.
- 3 hint: if you would like chunks of cheese. cut the cheese into 1/2 inch cubes (instead of using grated) and add them at the "addition" signal from the machine.
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