Romano Chicken

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 (4 ounce) boneless skinless chicken breasts
• salt
• pepper
• 3 tablespoons flour
• 1 egg, beaten
• 1/4 cup shredded romano cheese
• oil

Recipe

• 1 trim chicken breast of all fat. place in a large plastic bag and pound until 1/4 inch thick.
• 2 lightly season chicken with salt and pepper. dredge in flour, dip in egg and roll in romano cheese.
• 3 preheat nonstick skillet on medium-high heat. cook chicken in oil until golden, turning once, about 2 minutes per side.
• 4 note: chicken may be breaded and refrigerated for several hours until ready to cook.