Romanian Mousaka

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• one and half kg potato, sliced
• 3 tablespoons olive oil
• 3 medium onions, sliced
• 800 g canned tomatoes, chopped
• 450 g ground lamb or 450 g lamb mixed with beef
• 250 ml beef stock
• salt and black pepper, to taste

Recipe

• 1 heat the oil in a large pan or wok and use to fry the potatoes for about 10 minutes or until just softened.
• 2 add the onions and fry for a further 10 minutes.
• 3 transfer the mixture to an oven-proof casserole dish then top with the meat and tomatoes.
• 4 season with salt and black pepper then stir to combine.
• 5 pour the beef stock over the top then transfer to an oven pre-heated to 170°c and bake for about 60 minutes. serve hot.