Romanian Lamb Haggis

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• innards from a lamb (heart, kidneys, liver, tongue, spleen)
• 2 big onions
• 2 eggs
• 1 tablespoon mixed chopped parsley and dill
• 1 tablespoon chopped green onion (green parts)
• salt, pepper
• 1 tablespoon lard
• 1 slice bread

Recipe

• 1 grind the innards with the finely chopped raw or slightly fried onion, lard and crustless slice of bread (previously soaked and squeezed dry).
• 2 add salt, pepper, chopped parsley and dill, chopped green onions, beaten eggs and mix everything well. in a well greased pan, set the washed lamb stomach so as to cover the bottom and sides of the pan with room to spare.
• 3 arrange the ground meat mixture, cover with the sides of the stomach and bake.
• 4 when ready, turn a plate and serve with green lettuce.