Roman Stew

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb lean beef
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 lb fresh mushrooms, sliced
• 1/2 large onion, sliced
• 2 garlic cloves, minced
• 1 cup crushed tomatoes in puree
• 1/2 cup chopped parsley
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon black pepper
• salt
• 1/2 cup red
• 1/2 cup beef broth
• 1/2 cup grated parmesan cheese

Recipe

• 1 cut meat into 1-in cubes and brown in butter and oil over medium heat using a large pot. remove.
• 2 sauté mushrooms for 3-4 minutes. remove. sauté onion and garlic 3-4 minutes. add tomatoes, parsley and seasonings. simmer 5-19 minutes.
• 3 add , broth, and cheese. simmer 5 minutes longer. stir in meat and mushrooms.
• 4 cover and cook for 1 hour. add a little water or broth if needed.
• 5 good served with either rice cooked in broth or oven-roasted potatoes, broccoli and crisp rolls.