Roman Spinach Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 cups reduced-sodium chicken broth
• 1 cup egg substitute
• 1/4 cup minced fresh basil
• 3 tablespoons freshly grated parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon white pepper
• 1/8 teaspoon ground nutmeg
• 8 cups fresh spinach, washed,stems removed,and coarsley chopped
• lemon slice (to garnish)
• parsley sprig (to garnish)

Recipe

• 1 in a 4-qt saucepan, over medium heat, bring broth to a boil.
• 2 beat together egg substitute, basil, cheese,lemon juice, parsley, white pepper and nutmeg.
• 3 set aside.
• 4 add spinach to broth and simmer 1 minute.
• 5 slowly pour egg mixture into broth while wisking constantly so that egg threads form.
• 6 simmer 2 to 3 minutes or until egg is cooked.
• 7 garnish with lemon slices and parsley.
• 8 note: soup may look curdled.