Roman Roasted Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb potato, cut into 1/4 inch slices (3 medium)
• 1 small red bell pepper, seeded and cut into 1/2 inch strips
• 1 small green bell pepper, seeded and cut into 1/2 inch strips
• 1 medium onion, peeled and cut into 1/2 inch wedges
• 1 1/2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 large garlic cloves, minced
• salt, to taste

Recipe

• 1 heat oven to 450 degrees. line a large rimmed baking sheet with aluminum foil. coat with cooking spray. set aside.
• 2 in large bowl, toss potatoes, peppers, and onion with oil to coat. arrange in a sincle layer on baking sheet. roast 15 minutes.
• 3 sprinkle vegetables with vinegar and garlic. toss thoroughly, and arrange again in single layer.
• 4 continue to roast 15 minutes or until vegetables are tender and lightly browned. season with salt.