Roman Orange And Fennel Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 large fennel bulb, trimmed and thinly sliced
• 2 oranges, seedless medium peeled
• 1/2 cup black olives (oil cured)
• 3 tablespoons olive oil
• 1 tablespoon red vinegar
• salt and pepper

Recipe

• 1 place the sliced fennel in a salad bowl.
• 2 slice oranges to divide flesh sections and add to bowl.
• 3 add olives.
• 4 drizzle with olive oil, red vinegar, and salt and pepper. toss, top with sweetened cranberries and serve.