Romaldo's Carnitas

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3 -4 lbs chuck roast
• 2 cans green chilies, chopped
• 2 tablespoons chili powder (pref. new mexico)
• 1/2 teaspoon oregano
• 1/2 teaspoon ground cumin
• 2 cloves garlic, minced
• salt

Recipe

• 1 place roast on heavy duty foil.
• 2 combine all the rest of the ingredients, and spread on top of the roast.
• 3 seal foil securely and place in roasting pan.
• 4 bake at 300 degrees f for 3-1/2 to 4 hours (meat should be so tender it falls apart).
• 5 use 2 forks and shred roast while still warm.
• 6 for each serving, spoon meat on a hot flour tortilla.
• 7 serve with guacamole and salsa and extra onions (opt).