Romaine Sweet Hearts
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons fresh mint, chopped
- 2 teaspoons fresh lemon juice
- 1/2 cup marinated artichoke hearts, chopped
- 1/2 cup hearts of palm, chopped
- 1/2 avocado, chopped
- salt
- 1/2 pomegranate
- 4 leaves romaine lettuce, from the heart
Recipe
- 1 in a med bowl, stir mayo, mint & lemon juice. add artichoke hearts, hearts of palm and avocado and toss to combine. season with salt.
- 2 in a bowl of water, peel the pomegranate to release the seeds; drain.
- 3 spoon the tossed salad the lettuce leaves and sprinkle the pomegranate seeds on top.
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