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Monday, January 25, 2016

Romaine Sweet Hearts

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons fresh mint, chopped
  • 2 teaspoons fresh lemon juice
  • 1/2 cup marinated artichoke hearts, chopped
  • 1/2 cup hearts of palm, chopped
  • 1/2 avocado, chopped
  • salt
  • 1/2 pomegranate
  • 4 leaves romaine lettuce, from the heart

Recipe

  • 1 in a med bowl, stir mayo, mint & lemon juice. add artichoke hearts, hearts of palm and avocado and toss to combine. season with salt.
  • 2 in a bowl of water, peel the pomegranate to release the seeds; drain.
  • 3 spoon the tossed salad the lettuce leaves and sprinkle the pomegranate seeds on top.

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