Roasted Winter Veg With Goats Cheese

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 medium butternut squash, cut into 3cm chunks
• 2 mediun red onions, peels, sliced thickly
• 2 large parsnips, peeled, cut into chunks
• 4 tablespoons olive oil
• 250 g baby spinach leaves
• 200 g goat cheese
• 1 1/2 tablespoons dijon mustard
• 5 tablespoons balsamic vinegar
• 2 tablespoons olive oil

Recipe

• 1 heat oven to 200c.
• 2 place cut vegetables into roasting pan, pour over 4 tbsp oil.
• 3 roast for 60 minutes.
• 4 make dressing by whisking together last 3 ingredients.
• 5 when vegetables are cooked put them into big serving bowl.
• 6 toss through spinach and goats cheese.
• 7 season to taste.
• 8 serve either hot or at room temperature.