Roasted Vegetables

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 kg waxy potato, such as desiree, cut into 3cm pieces
• 2 large carrots, peeled, cut into 3cm pieces
• 500 g swede, peeled, cut into 3cm pieces
• 1 kg sweet potato, peeled, cut into 3cm pieces
• 2 medium red onions, peeled, cut into 8 wedges each
• 2 medium parsnips, peeled, cut into 3cm pieces
• 5 large garlic cloves, peeled, cut in half
• 1 tablespoon chopped fresh rosemary
• 375 ml vegetable stock
• olive oil or olive oil flavored cooking spray

Recipe

• 1 preheat oven to 180°c or 170°c fan-forced.
• 2 place vegetables in a large baking dish in a single layer. add garlic, rosemary and stock. toss together. spray with oil spray and roast for 30 minutes.
• 3 toss the vegetables again, drizzle or spray with oil and roast for another 30 minutes or until done. season to taste with freshly ground salt and pepper, if desired.