Roasted Vegetables On The Grill

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 eggplants, cut into 1-inch chunks
• 2 zucchini, thinly sliced
• 2 red onions, thinly sliced
• 1 yellow onion, thinly sliced
• 1/2 lb mushroom, sliced
• 2 tablespoons olive oil
• 2 ripe tomatoes, cored, chopped (or 2 c. halved cherry tomatoes)
• 1/3 cup pitted olive, halved
• 4 naan bread or 4 pita bread rounds
• 2 tablespoons shaved parmesan cheese or 2 tablespoons crumbled goat cheese

Recipe

• 1 prepare a grill for high heat. place eggplants, zucchini, onions and mushrooms in a large bowl. pour oil over vegetables; toss to coat. place vegetables on a large piece of heavy duty foil with edges folded up to hold in juices.
• 2 transfer vegetables carefully to the grill. cover grill and cook for 20 minutes. add tomatoes to veggie mixture. cook, stirring occasionally, until vegetables are tender, about 8 more minutes. carefully slide a large cookie sheet under the foil to remove the vegetables from grill. add olives to vegetables; season with pepper to taste and set aside.
• 3 brush naan or pita with olive oil. grill bread, turning once, 1 minute. place naan or pita on plates; top with vegetables. top with parmesan or goat cheese.