Roasted Vegetable Sandwich

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 eggplant, sliced into strips
• 2 red bell peppers
• 2 tablespoons olive oil, divided
• 2 portabella mushrooms, sliced
• 3 garlic cloves, crushed
• 4 tablespoons mayonnaise
• fresh basil leaf
• 1 loaf focaccia bread

Recipe

• 1 preheat oven to 400°f.
• 2 place the eggplant and red bell pepper on a baking sheet and brush with 1 tablespoon of olive oil.
• 3 roast in preheated oven for about 25 minutes; roast the peppers until blackened. remove from oven and set aside to cool.
• 4 meanwhile, sauté the mushrooms in 1 tablespoon of olive oil until tender.
• 5 stir crushed garlic into mayonnaise. slice focaccia in half lengthwise. spread mayonnaise mixture on one or both halves.
• 6 peel cooled peppers, core and slice. arrange the eggplant, peppers, mushrooms, and basil on the focaccia.
• 7 wrap the sandwich in plastic wrap. place a cutting board on top of it and weigh it down with some canned goods. allow sandwich to sit for 2 hours before slicing and serving.