Roasted Vegetable Salad With Tabil Vinaigrette

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• olive oil, for coating baking sheet
• 2 large zucchini, halved and sliced (4 cups)
• 3 large carrots, halved and sliced diagonally into 1-inch pieces (4 cups)
• 1 large red bell pepper, cut into 1/2-inch-thick strips (1 cup)
• 4 large shallots, halved (1 cup)
• 1 tablespoon olive oil
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon tabil mixed spice, use tabil - dry coriander spice mix from tunisia # 479881 (to taste)
• 1/4 cup cilantro, coarsely chopped
• salt and pepper, to taste (optional)

Recipe

• 1 vegetables:.
• 2 preheat oven to 400 f (204 c). brush large baking sheet with olive oil.
• 3 toss together zucchini, carrots, bell pepper, shallots, and 1 tablespoon oil in large bowl. spread on prepared baking sheet, and roast 20-25 minutes, or until vegetables are browned and tender, stirring once or twice.
• 4 vinaigrette:.
• 5 whisk together 2 tablespoons olive oil, lemon juice, and tabil spice mix in large bowl.
• 6 add hot vegetables, toss with vinaigrette and cilantro; season with salt and pepper, if desired.
• 7 cool, serve at room temperature.