Roasted-cauliflower-and-sesame Spread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 lbs heads cauliflower, halved crosswise and thinly sliced
• 1/4 cup olive oil
• 1 1/2 tablespoons ginger, minced
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon kosher salt
• 3 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 3 tablespoons cilantro, chopped
• sesame seeds
• pita bread or chips, for serving

Recipe

• 1 preheat oven to 450 degrees f.
• 2 in a large bowl, toss the cauliflower with the oil, ginger, and coriander and season with salt.
• 3 spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. let cool slightly.
• 4 transfer the cauliflower to a food processor. add the tahini and lemon juice and puree, or if you prefer, pulse to a chunky puree; season with salt if desired (we do not add additional salt at this step).
• 5 add the cilantro and pulse just until incorporated.
• 6 transfer the spread to a bowl and sprinkle with sesame seeds.
• 7 serve warm with pita bread or chips.