concord grape pie ii

Ingredients

• Servings: 1
• 4 1/2 cups concord grapes
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 2 teaspoons lemon juice
• 1/8 teaspoon salt
• 1 (9 inch) pie shell
• 1/2 cup quick cooking oats
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup butter

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• squeeze the end of each grape opposite the stem to separate skins from pulp. set skins aside. place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. press through a strainer or food mill to remove seeds.
• combine pulp, skins, sugar, flour, lemon juice and salt. pour into pastry shell.
• combine oats, brown sugar and flour; cut in butter until crumbly. sprinkle over filling.
• cover edges of pastry with foil. bake at 425 degrees f (220 degrees c) for 15 minutes. remove foil, and bake 20 minutes more or until golden brown. cool on a wire rack.