Tofu

ingredients

• servings: 1
• 1 (10.5 ounce) package silken tofu, drained
• 1 (16 ounce) can pumpkin puree
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 (9 inch) unbaked pie crust

recipe

preparation time: 5 mins cook time: 55 mins ready time: 2 hrs


• preheat an oven to 450 degrees f (230 degrees c).
• place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. puree until smooth. pour into the pie crust.
• bake in the preheated oven 15 minutes, then reduce heat to 350 degrees f (175 degrees c), and continue baking until a knife inserted into the mixture comes out clean, about 40 minutes more. cool before serving.