Sweet Potato Fluff

Ingredients

• Servings: 10
• 3 cups cooked and mashed sweet potatoes
• 1 cup white sugar
• 2 eggs
• 1/2 cup butter
• 1/2 teaspoon vanilla extract
• 1 cup flaked coconut
• 1 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1 cup chopped pecans
• 1/3 cup butter

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. place in heat proof 2 quart sized casserole dish.
• with a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. sprinkle over the top of the potato mixture. bake at 350 degrees f (175 degrees c) for 30 minutes.