Sweet Dill Pickles

Ingredients

• Servings: 64
• 2 (32 ounce) jars dill pickles
• 4 cups white sugar, divided
• 1/2 cup distilled white vinegar
• 1/2 cup water
• 1 tablespoon pickling spice

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 14 hrs 35 mins


• drain pickles and slice into 1/4 inch pieces. place in a medium bowl with 2 cups sugar. stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
• in a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. bring to a boil. pour over the pickles. allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
• transfer the pickles to sterile jars and store in the refrigerator. serve chilled.