Smoked Salmon Scramble

ingredients

• servings: 1
• 2 slices bread
• 1 tablespoon butter
• 1 egg, beaten
• 1 tablespoon milk
• freshly ground black pepper to taste
• 1/3 cup flaked or chopped smoked salmon

recipe

preparation time: 5 mins cook time: 3 mins ready time: 8 mins


• toast bread.
• heat butter in a small saucepan over medium heat. pour in egg and milk, and stir in black pepper. stirring constantly, cook eggs until light and fluffy. remove from heat and stir in salmon.
• slice toast into triangles and place, with points in toward the middle, around a plate. spoon eggs into the center and serve warm.