roasted red pepper vinaigrette

Ingredients

• Servings: 6
• 3 large red bell peppers
• 1/2 cup olive oil
• 1/4 cup red vinegar
• 2 tablespoons mayonnaise
• 2 tablespoons grated parmesan cheese
• 3 cloves crushed garlic
• 1/2 teaspoon dried basil
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 450 degrees f (230 degrees c).
• rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.
• remove from oven and set aside to cool. remove stems and skins.
• place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender; process until smooth. refrigerate until ready to use.