Red Velvet Crinkle Cookies

ingredients

• servings: 4
• 6 tablespoons butter
• 1 cup powdered sugar
• 1 teaspoon cornstarch
• 1 (18.25 ounce) box duncan hines® red velvet cake mix
• 2 large eggs
• 1 teaspoon lemon zest

recipe

preparation time: 20 mins cook time: 10 mins ready time: 1 hr


• preheat oven to 375 degrees f. melt butter; set aside to cool. place powdered sugar and cornstarch in shallow dish. mix with a fork to blend.
• place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. mix by hand until well blended and a dough forms.
• form dough into 1-inch balls and roll in powdered sugar. place on cool, ungreased baking sheets about 2 inches apart.
• bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. cool 1 minute. transfer to wire rack to cool completely.
• store in airtight container with wax paper or parchment separating layers.