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Monday, August 1, 2016

Quick Tortellini Soup

ingredients

  • servings: 6
  • 2 tablespoons olive oil
  • 5 cloves garlic, chopped
  • 3 cups chicken broth, or as needed
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 cup spinach
  • 1 teaspoon red pepper flakes (optional)
  • salt and ground black pepper to taste
  • 2 cups cheese tortellini

recipe

    preparation time: 10 mins cook time: 35 mins ready time: 45 mins

  • heat olive oil in a pot over medium heat; cook and stir garlic in the hot oil until lightly browned, 1 to 2 minutes. pour in chicken broth and bring to a simmer. add tomatoes and spinach; simmer until flavors blend, about 25 minutes. season with red pepper flakes, salt, and black pepper.
  • fill a large pot with lightly salted water and bring to a rolling boil. once the water is boiling, stir in tortellini and return to a boil. cook until tortellini float to the top, 3 to 4 minutes; drain.
  • mix tortellini into tomato mixture; simmer for 5 more minutes.

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