ingredients
- servings: 2
- 2/3 cup crushed cornflakes cereal
- 1/2 cup shredded coconut
- 1/2 cup creamy peanut butter
- 2 tablespoons honey
recipe
- mix 1/2 cup corn flakes, coconut, peanut butter and honey together.
- shape into small balls and roll them in the remaining cornflakes. these cookies can be put in the fridge to firm up. they also freeze well.
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