Mushroom Onion Rice

ingredients

• servings: 4
• 2 tablespoons margarine
• 1 cup long-grain white rice
• 1 (10.5 ounce) can condensed french onion soup
• 1 (4 ounce) can canned mushrooms, drained
• 2 cups water

recipe

preparation time: 5 mins cook time: 30 mins ready time: 35 mins


• melt margarine in a saucepan over medium heat. stir in rice and cook just until lightly browned. mix in soup, mushrooms and water. bring to a boil. reduce heat to low, cover and simmer 25 minutes.