ingredients
- servings: 3
- 2 cups white sugar
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 cups crunchy peanut butter
recipe
- combine the sugar, cocoa, and milk in a medium saucepan. bring to a boil, and cook for 3 minutes. stir in the vanilla and peanut butter. mix well. spread over hot cake while frosting is also still hot. let frosted cake cool before cutting.
No comments:
Post a Comment