Marie-claude's Orange Cake

ingredients

• servings: 12
• 3/8 cup vegetable oil
• 1 cup white sugar
• 2 eggs
• 1/2 cup plain yogurt
• 2 oranges, zested and juiced
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder

recipe

preparation time: 15 mins cook time: 30 mins ready time: 1 hr 45 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a medium bowl, mix together the vegetable oil, sugar and eggs. stir in yogurt and orange zest. combine the flour and baking powder; stir into the mixture just until blended. pour the dough into a greased 9x13 inch baking pan.
• bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.