honey roasted almonds

Ingredients

• Servings: 8
• 2 cups whole almonds
• 1/4 cup white sugar
• 1/2 teaspoon kosher salt
• 3 tablespoons honey
• 3 tablespoons water
• 1 tablespoon almond oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• spread almonds in a single layer on a baking sheet and place in a cold oven.
• turn oven on to 350 degrees f (175 degrees c). bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. the nuts will continue to cook after removing from oven.
• meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
• stir honey, water, and almond oil together in a saucepan; bring to a boil. add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
• transfer coated almonds to the large bowl sprinkled with sugar mixture. sprinkle remaining sugar mixture over almonds; toss to coat evenly.
• spread almonds waxed paper to cool completely. store at room temperature in a tightly covered container or plastic bag.