Honey Nut Bars

ingredients

• servings: 1
• 2 tablespoons butter
• 1/2 cup honey
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1/2 cup chopped walnuts
• 1/2 cup dates, pitted and chopped
• 1/3 cup confectioners' sugar for decoration

recipe

• preheat oven to 350 degrees f (175 degrees c). butter an 8-inch square cake pan.
• melt the butter over low heat and pour into a large mixing bowl. add the honey and eggs, and beat well. mix in the flour, baking powder, and salt. mix in the walnuts and dates. spread batter in pan
• bake for 25 minutes in the preheated oven, or until light brown. let cool for 5 to 10 minutes. cut into bars and roll in confectioners' sugar.