Hearty Oatmeal Pancakes

ingredients

• servings: 12
• 2 1/4 cups rolled oats
• 2 1/2 cups buttermilk
• 1 1/2 cups all-purpose flour
• 3/4 cup whole wheat flour
• 1/3 cup white sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 3 eggs
• 3/4 cup milk, or more as needed

recipe

preparation time: 15 mins cook time: 15 mins ready time: 45 mins


• mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
• whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
• beat the eggs and milk together in a separate small bowl; mix into the soaked oats. stir the flour mixture into the oat mixture. if the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
• grease a skillet or griddle and place over medium heat. ladle about 1/2 cup of batter per pancake your preheated cooking surface. cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.