frozen pie

ingredients

• servings: 1
• crust:
• 1 cup finely crushed pretzels
• 1/4 cup white sugar
• 1/3 cup margarine, melted
• filling:
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup frozen limeade concentrate, thawed
• 2 tablespoons tequila
• 1 tablespoon orange liqueur
• 3 drops green food coloring, or as needed (optional)
• 1 cup heavy whipping cream
• 1 lime, sliced (optional)

recipe

preparation time: 15 mins cook time: 5 mins ready time: 4 hrs 20 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
• bake crust in the preheated oven until edges are lightly browned, about 5 minutes. cool on a wire rack.
• mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
• beat cream in a glass or metal bowl until soft peaks form. lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. fold whipped cream into sweetened condensed milk mixture. spoon filling into cooled crust.
• cover pie with plastic wrap and freeze until firm, about 4 hours. let stand for 10 minutes before serving; garnish with lime slices.