Easy Cranberry Applesauce

Ingredients

• Servings: 6
• 2 pounds apples - peeled, cored, and cut into 1-inch chunks
• 1 cup fresh cranberries
• 1/4 cup white sugar
• 3 tablespoons water
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1 1/2 teaspoons lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. remove from heat.
• stir lemon juice into cranberry mixture.
• mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.