Creamed Peas With Bacon

ingredients

• servings: 4
• 4 slices bacon
• 1 (15 ounce) can peas
• 2 tablespoons all-purpose flour
• salt and pepper to taste
• 1/2 (12 ounce) can evaporated milk

recipe

preparation time: 10 mins cook time: 15 mins ready time: 25 mins


• place the bacon in a large, deep skillet. cook over medium-high heat until evenly browned, about 10 minutes. remove from pan, crumble bacon, and reserve.
• stir peas into bacon grease left in skillet. cook on low heat until peas are warm. stir together flour, salt, and pepper in a small bowl. pour in evaporated milk and whisk until smooth. stir milk mixture into peas; cook over medium heat until heated through and thickened. stir in bacon.