chocolate macadamia nut and white chocolate chip cookies

ingredients

• servings: 4
• 2 (1 ounce) squares unsweetened chocolate
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup white chocolate chips
• 3/4 cup chopped macadamia nuts

recipe

• preheat oven to 350 degrees f (180 degrees c). lightly grease cookie sheets or line with parchment paper.
• melt unsweetened chocolate in top of double boiler or hot, not boiling water. remove from heat; let cool.
• cream butter, melted chocolate and sugar in large bowl until blended. add egg and vanilla; beat until light. blend in flour, baking soda, chocolate chips and macadamia nuts.
• drop dough by rounded teaspoonfuls 2 inches apart prepared cookie sheets. bake 10 to 12 minutes or until firm. do not overbake. remove to wire racks to cool.