Chess Pie

Ingredients

• Servings: 8
• 1/2 cup butter
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1 tablespoon cornmeal
• 1/4 cup evaporated milk
• 1 tablespoon distilled white vinegar
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat the oven to 425 degrees f (220 degrees c).
• in a large bowl, mix the butter, sugar and vanilla together. mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
• bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees f (150 degrees c) for 40 minutes. let cool. cut and top servings with whipped cream. you will think you have died and gone to heaven.