Ingredients
- Servings: 32
- 2 3/4 cups white sugar
- 1/3 cup apple vinegar
- 1 (32 ounce) jar dill pickle slices, drained
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- stir sugar and vinegar together in a large bowl until the sugar is dissolved. add pickle slices and stir to coat. pour into a jar and seal. store in refrigerator, flipping the jar daily, for 1 week.
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