texas brownies i

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 cup butter
• 4 tablespoons cocoa powder
• 1 cup water
• 1/2 cup buttermilk
• 2 eggs, beaten
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
• combine flour and sugar in a large mixing bowl. in a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. pour over flour mixture and mix well. mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
• bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.