Roasted Tomatoes With Garlic, Gorgonzola And Herbs

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 12 roma tomatoes, sliced in 1/2 lengthwise
• 1/4 cup oil
• 2 garlic cloves, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 3/4 cup plain breadcrumbs
• 3/4 cup finely crumbled gorgonzola or 3/4 cup grated parmesan cheese
• 2 tablespoons flat leaf parsley, chopped

Recipe

• 1 preheat oven to 375°f
• 2 using a teaspoon, remove seeds from tomatoes. place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
• 3 in a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. using clean hands, gently toss the drained tomato halves in the oil mixture until coated. marinate the tomatoes for 10 minutes.
• 4 in a small bowl mix together the bread crumbs and gorgonzola cheese.
• 5 place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. fill each tomato half with the bread crumb filling. drizzle with the remaining olive oil.
• 6 bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
• 7 arrange the cooked tomatoes on a serving platter. sprinkle with the chopped parsley and serve immediately.