Roasted Tomatoes, Red Onion And Garlic

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 whole garlic head
• 4 -5 large ripe tomatoes
• 2 medium red onions
• vegetable oil cooking spray
• salt
• 1 small seeded finely chopped fresh jalapeno pepper (or crushed chilli flakes)
• 1/4-1/2 teaspoon ground coriander
• 3 -4 tablespoons extra virgin olive oil
• parsley, finely chopped

Recipe

• 1 first roast the garlic: wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened, cool and pop out of peel.
• 2 set aside.
• 3 cut 1/4 inch slices of tomatoes.
• 4 cut thin- 1/8 inch slices of red onion.
• 5 spray 9x 13 oven dish with veggie spray.
• 6 place alternate slices of tomatoes and red onion slightly overlapping, in rows.
• 7 sprinkle with salt to taste.
• 8 sprinkle, evenly, jalapeno or chilli flakes.
• 9 sprinkle evenly, preroasted garlic cloves.
• 10 whisk together coriander and olive oil.
• 11 drizzle evenly over all.
• 12 sprinkle with parsley.
• 13 bake in 350 degree oven for 20-25 minutes .